Oreo cookies !!! What’s not to love about these 😛. A thick, creamy center is sandwiched between two crisp chocolate cookies. Just along with a glass of milk, it definitely makes a perfect dessert itself. Many other varieties of desserts using these …
January 2019
Ragi Malt using Date & Almond
Low-calorie food doesn’t have to mean either low on flavor or nutrients. These foods particularly support the health and weight-loss goals. Well when the low-calorie food topic comes, my first choice is always the millet ones. Finger Millet / Ragi / Mandia (in …
French Beans Fry in Mustard Paste
Winter is all around here in India. Well, nothing can beat fresh french beans straight from the garden 😉. These are so easy to grow and highly productive as well. French bean is one of the most popular and widely grown …
Torani Kanji | Soup of Fermented Rice Water with Vegetables
Monday is here again. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the …
Rice Flour (Gluten free Flour)
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …
Magaja Ladoo | Wheat Flour Ladoo from Chhapan Bhog
Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …
Bell Pepper Curry / Capsicum Gravy (VEGAN)
Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange …
Aloo-Methi Stuffed Paratha | Potato-Fenugreek leaves Stuffed Indian Flatbread (VEGAN)
Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves (cholai saag) and many mores are …
Khata Meetha Oou | Sweet & Sour Elephant Apple Relish
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …