Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a …
September 2018
Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas
Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …
Egg-free Lemon Creme Brulee
Monday is here and as you all know, again I have come up with a post dedicated to the Foodie Monday Blog Hop group. The 162th theme is decided as ‘Lemon Affair‘. Lemon, a citrus fruit which is always available in our pantry …
Cabbage Rabri
Cabbage, a round / oval leafy vegetable is made up of soft, light green / whitish inner leaves followed by a bit harder and dark green outer leaves. It comes in a variety of shapes as well as colors which include …
Noon Chai | Kashmiri Pink Chai | Sheer Chai
The cuisine of Kashmir, the land of fruits and nuts in Indian subcontinent has been influenced by Iran, Afghan and Central Asian styles of cooking. Still, a collection of recipes from Kashmiri cuisine that are not just delicious but also easy …
Modak Series 2018 – Ganesha Chaturthi Celebration
Lord Ganesha, the younger son of Lord Shiva and Goddess Parvati is known to be the symbol of wisdom, prosperity and good fortune. He is honored at the start of any Hindu rituals and ceremonies as he is considered the God of …
Guava Kalakand Modak
Festive season is finally going to be started which we Indian think from Ganesha Chaturthi. Ganesha Chaturthi / Vinayaka Chaturthi is a ten-day Hindu festival celebrated to honor the elephant-headed God Ganesha’s birthday who is the younger son of Lord Shiva and Goddess Parvati. As …
Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …
Mysore Pak | Mysuru Paaka
The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …