Preparation Time : 5 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements Split moong dal 1/2 cup Red chili powder 1/2 tsp Tomato (chopped) 1 no. Turmeric …
August 2016
Pudina Moong Dal / Mint Moong Dal / Mint Dal / Pudina Dal
Mint has many health benefits as it is good for digestion, detoxifies the body etc. This recipe is simply a moong dal just flavored with mint leaves. Really an aromatic tasty dal it is. Just follow the below procedure to …
Vegetable Upma / Vegetable Suji Upma / Vegetable Rava Upma
Vegetable upma is a common breakfast item in most south indian homes. The nutritious semolina and fresh vegetables cooked together which makes it healthy and excellent tasty too. Process is so easy and results in a healthy and delicious item. …
Coconut Ladoo
Coconut ladoos are often made for festive occasions which can be easily made. These can be made using fresh or desiccated coconut. So just follow the below step by step method. Preparation Time : 15 mins | …
Watermelon Slush / Slushie (2 Ingredients Summer Drink)
a refreshingly healthy drink using the tropical fruit, watermelon Watermelon and its Benefits : Watermelon is a tender, warm-season fruit. It is widely grown in many tropical countries. Watermelon has a neutral flavor, and its taste somewhat as plain sweet water …
Masala Tea / Indian Masala Tea / Masala Chai
Masala chai is a spiced, sweetened black tea mixed with milk. This is enjoyed by millions in India and also now popular around the world. Chai means simply ‘milk tea’. Masala basically means to the combination of spices which often includes cardamom, cinnamon, ginger, cloves & …
Milk Tea / Plain Tea / Indian Plain Tea / Chai
Milk tea / plain chai is one of the most popular hot beverages in world. A cup of chai in morning gives refreshing feel. Every household makes their chai in different manner. Some boil the tea powder / leaves in …
Baby Potato Biryani
Baby potato biriyani is a different kind of biriyani and the small / baby potatoes attracts everyone. It has an unique flavor and taste. Though the biryani is medium spiced, there is no feeling of any heavyness on the stomach …
Kalakand
Preparation Time : 15 mins | Cooking Time : 5 mins Ingredients : Ingredients Measurements Paneer (grated) 2 cup Condensed milk (milkmaid) 1/2 tin Milk powder 1 tbsp Cardamom powder 2 pinch …
Carrot Burfi | Gajar Burfi | Carrot Fudge (Gluten free)
Melt-in-mouth fudge prepared using seasonal grated carrot (red ones) Having seasonal food is important for a particular reason. And I most of the time prefer to follow this. Winter and carrots are one of that kind. And with carrots we, Indians …