Monday is here and this time the 187th theme of the Foodie Monday Blog Hop is decided to ‘Desi Twist’ which is suggested by Kalyani who blogs at Sizzling Tastebuds. It means we have to make an Indian dish, but with an international twist. …
No Cook Recipes
Turnip-Beetroot-Radish Coleslaw
The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …
Odia Chhena Pana using Basil seeds & Fruits
Happy Maha Shivratri to all my viewers 😊 Maha Shivratri is a Hindu festival to worship lord Shiva which is celebrated every year on the new moon day in the month of Magha according to the Hindu calendar. Literally the festival …
Orange Lemonade with Basil Seeds (Non-alcoholic)
Today is Monday !!! And the theme no 184 of the Foodie Monday Blog Hop foodie group is decided as ‘Pegan Diet’ which is suggested by Veena di who blogs at Veena’s Veg Nation. The Pegan Diet is a new approach of …
Kasundi | Indian Mustard Sauce
Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …
Gulab Jamun Shot
Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉 A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from …
Kachumbar Salad Cup
Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are …
Apricot Truffles (Vegan & Gluten free)
Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to …
Aamras – Cardamom Flavored Mango Puree
Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from …
Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher
Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …