Matcha Energy Balls are so healthy balls made with just 5 simple ingredients. One can surely enjoy these power packed little balls of goodness.
Coconut
Bengali Bhapa Aloo | Steamed Potatoes with mustard and coconut paste
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Sooji Poda Pitha
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
Chandrakanti Pitha – an Odia festive delight
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait
the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …
Kerala Jackfruit Curry
raw jackfruit cubes cooked in an aromatic masala which results into an awesome combination of flavor and texture Dietary note : ✔ Easy to make ✔ Side dish ✔ Vegetarian ✔ Gluten-free ✔ Vegan The …
Carrot Chutney
an Indian condiment using the root vegetable, CARROT; perfect for dip or spread Chutney is an integral part of Indian cuisine. It can be savory, sweet, spicy, or sour in taste. Basically, this is used to provide balance to an array …
Sooji Kakera Pitha – an Odia festive delight !
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …
Foxnut Coconut Ladoo with Rose Flavor
easy and quick festive time ladoos using makhana (foxnuts), coconut and flavored with rose One of India’s biggest festivals is approaching. Navratri / Navaratra / Navaratri is going to start this year on 17th October and will continue till …