( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
Tanka Torani – a much popular rice-based refreshing drink from the holy land of Jaganath puri, Odisha.
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
a healthy twist to one of the most Indian’s favorite snack, Samosa