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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Uncategorized

Puri for Golgappa / Puri for Panipuri / Puri for Puchka

Preparation Time : 30 mins      |      Cooking Time : 20 mins  Ingredients :               Ingredients Measurements All purpose flour (maida) 2 tbsp Semolina (suji) 1 cup Baking soda 1/4 tsp Salt …

Updated on April 28, 2021August 31, 2016
Uncategorized

Coconut Ladoo

Coconut ladoos are often made for festive occasions which can be easily made. These can be made using fresh or desiccated coconut. So just follow the below step by step method. Preparation Time : 15 mins      |   …

Updated on April 28, 2021August 27, 2016
Soup and Stew

Ginger and Garlic Soup

Ginger and garlic soup is a delicious and aromatic soup that combines the flavors of ginger, garlic, and various other ingredients to create a soothing and tasty dish.

Updated on December 6, 2023December 6, 2023
Raw Mango & Mint Rasam 1.png
Gluten free Mango Rasam

Raw Mango Mint Rasam

Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.

Updated on September 13, 2023June 8, 2022
Updated on April 28, 2021October 8, 2016Uncategorized

Eggless Choco Pinwheel Cookies or Choco Swirl Cookies

Eggless choco pinwheel cookies or choco swirl cookies !! Wow, i just did it finally. It was on my to-do list since a long time. Here the chocolate cookie dough & the vanilla cookie dough rolled together in order to make …

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Updated on April 28, 2021October 6, 2016Uncategorized

Chhuin Aloo Besara (Potato and Drumsticks fry in a Mustard Paste Odia Style)

an Odia dry dish using drumsticks and potatoes in a mustard paste Drumstick aka Sajana Chhuin (generally odia people call this as only chhuin) is an easily available vegetable in Odisha. In any time of year, one can get this …

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Updated on April 28, 2021October 5, 2016Uncategorized

Poha Ladoo with Chocolaty Coconut filling

Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …

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Updated on April 28, 2021October 3, 2016Uncategorized

Paneer Paratha

Paratha is the most common breakfast dish in punjabi families. There are a variety of paratha made for breakfast. Here I have chosen the paneer paratha / paneer stuffed paratha. This is best suited for kids lunch box. The paneer …

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Updated on June 3, 2024September 30, 2016Uncategorized

Ghanta (Mixed Vegetables Curry Odia Style)

Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means …

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Updated on April 28, 2021September 26, 2016Uncategorized

Boondi raita

Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …

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Updated on April 28, 2021September 26, 2016Uncategorized

Stuffed karela with aloo

Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise.  …

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Updated on June 28, 2024September 23, 2016Uncategorized

Eggless Tutti Frutti Cookies

Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …

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Updated on April 28, 2021September 20, 2016Uncategorized

Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful …

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Updated on April 28, 2021September 13, 2016Uncategorized

Dalma (Odisha Delicacy)

Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the …

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