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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Nimba Kadha Bhaja | Stir-fried Neem Bud with Eggplant & Potato

The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …

Updated on April 28, 2021March 24, 2018
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Lembu Pudina Pakhala | Lemon-Mint flavored Water Rice

20th March is celebrated as ‘Universal Pakhala Day‘ aka ‘Pakhala Dibasa‘. An Odia’ll surely love to have pakhala / water rice on this day wherever he / she stays in the world. ‘Pakhala’ is an Odia word which means cooked rice …

Updated on April 28, 2021March 20, 2019
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Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor

easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …

Updated on April 28, 2021April 15, 2020
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Spinach Fritter | Palak Pakora | Palak Bhajia

Spinach fritters or palak pakora or palak bhajia – a vegan crispy snack prepared with spinach leaves. This cold weather is the perfect time to make these fritters. If your kids are annoying to have palak, then I can assure …

Updated on April 28, 2021January 18, 2017
Updated on April 28, 2021September 26, 2016Uncategorized

Boondi raita

Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …

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Updated on April 28, 2021September 26, 2016Uncategorized

Stuffed karela with aloo

Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise.  …

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Updated on June 28, 2024September 23, 2016Uncategorized

Eggless Tutti Frutti Cookies

Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …

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Updated on April 28, 2021September 20, 2016Uncategorized

Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful …

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Updated on April 28, 2021September 13, 2016Uncategorized

Dalma (Odisha Delicacy)

Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the …

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Updated on April 28, 2021September 8, 2016Uncategorized

Coconut Burfi

Preparation Time : 10 mins      |      Cooking Time : 8 mins Ingredients :         Ingredients Measurements Coconut (grated) 1 cup Sugar 1 cup Cashews (chopped) 1/8 cup Elaichi powder 2 pinch Ghee 1 …

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Updated on April 28, 2021September 8, 2016Uncategorized

Sweet Boondi / Meethi Boondi

Sweet boondi is my favorite though i don’t like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So …

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Updated on July 22, 2024September 5, 2016Uncategorized

Chenna Kheer / Paneer Kheer / Paneer Payasam

Chenna kheer is an easy dessert with just 3 simple ingredients (milk, chenna, some dry fruits) available at home. It is so simple, yet a rich sweet to serve in any special / festive occasions. (https://vulcanpost.com) Here I have tried with home …

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Updated on July 25, 2024September 3, 2016Uncategorized

Suji Kheer

Sooji kheer is a wholesome food and also a great dinner for babies and toddlers as it is very filling and heavy. It is so easy to prepare and much healthy for babies too. So follow the below steps. Preparation Time …

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Updated on April 28, 2021September 1, 2016Uncategorized

​​​Gulab Jamun

Preparation Time : 20 mins      |      Cooking Time : 25 mins Ingredients :          Ingredients Measurements Milk powder 1 cup All purpose flour (maida) 1/4 cup Baking soda 1 pinch Ghee 1 & …

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