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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
Uncategorized

Quinoa Veggie Upma (Vegan & Gluten free)

Indian traditional breakfast, upma using the super-food Quinoa and some winter vegetables Wait, what is actually Quinoa ? It is pronounced as ‘kinuwa’,  ‘keenwah’ etc. Quinoa is actually grain-like, but it is technically not a grass like rice, wheat. So it is …

Updated on April 28, 2021February 10, 2020
Capsicum ring Patties 2
Gluten free Snack Vegan

Bell Pepper Patties | Capsicum Ring Patties

easy and quick snack using some bell pepper rings stuffed with a flavorful potato mixture. Completely VEGAN and GLUTEN FREE snack. If there is one vegetable that would grab the attention even from a novice cook in a veggie store, …

Updated on June 24, 2021June 15, 2021
Uncategorized

Vegan Chickpea Tikka Masala

a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …

Updated on April 28, 2021June 22, 2020
Uncategorized

Aloo Makhana Chaat | Potato Fox nut Chaat

The Chaitra Navratri, a festival in which Goddess Durga is worshiped on all days in her nine avatars, normally falls in the month of March-April every year. This year, it will begin on 6th April and will continue till 14th April. This …

Updated on April 28, 2021April 1, 2019
Updated on April 28, 2021October 5, 2016Uncategorized

Poha Ladoo with Chocolaty Coconut filling

Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …

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Updated on April 28, 2021October 3, 2016Uncategorized

Paneer Paratha

Paratha is the most common breakfast dish in punjabi families. There are a variety of paratha made for breakfast. Here I have chosen the paneer paratha / paneer stuffed paratha. This is best suited for kids lunch box. The paneer …

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Updated on June 3, 2024September 30, 2016Uncategorized

Ghanta (Mixed Vegetables Curry Odia Style)

Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means …

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Updated on April 28, 2021September 26, 2016Uncategorized

Boondi raita

Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …

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Updated on April 28, 2021September 26, 2016Uncategorized

Stuffed karela with aloo

Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise.  …

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Updated on June 28, 2024September 23, 2016Uncategorized

Eggless Tutti Frutti Cookies

Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …

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Updated on April 28, 2021September 20, 2016Uncategorized

Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful …

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Updated on April 28, 2021September 13, 2016Uncategorized

Dalma (Odisha Delicacy)

Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the …

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Updated on April 28, 2021September 8, 2016Uncategorized

Coconut Burfi

Preparation Time : 10 mins      |      Cooking Time : 8 mins Ingredients :         Ingredients Measurements Coconut (grated) 1 cup Sugar 1 cup Cashews (chopped) 1/8 cup Elaichi powder 2 pinch Ghee 1 …

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Updated on April 28, 2021September 8, 2016Uncategorized

Sweet Boondi / Meethi Boondi

Sweet boondi is my favorite though i don’t like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So …

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