( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Coriander and pomegranate raita – a fruity raita. Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I’ll go with coriander and pomegranate raita. Coriander, pomegranate arils and curd make a delicious combination. This …
Golgappa is a common street snack food in many regions of Indian subcontinent. It’s really so hard to find anyone who doesn’t like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different …
Pizza pinwheel – pizza dough rolls into shape of pretty pinwheels. Who doesn’t love pizza especially if made in bite size, no need to cut into triangular shape. Pizza pinwheels are so easy to make and easy to serve. These …
I was thinking about making some savoury items in diwali. So I tried my hand in making the kara boondi / spicy boondi. This is most common item in every south indian house during diwali. Kara Boondi is a savoury version …
a mildly sweet and ginger flavored rice with apple chunks Apple fried rice – apple flavored fried rice. This type of fried rice packs the goodness of nuts as well as apples. So it is not just yummy, it is good for health …
Sandesh is a popular moist sweet fudge in the bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients : chenna and sugar. (https://atelierdetroupe.com/) So with very less …
Rasgulla custard pudding !! Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of …
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the …
Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a …
Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used …