Idli – a delicious south Indian steamed rice cake which is an absolutely all-time comfort food. And yes, there is a specific day for this humble idli which is being celebrated on 30th March each year as ‘World Idli Day‘. Some …
Kesar Phirni with Thandai Crust
Happy Holi to all my viewer here !!! In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …
Lembu Pudina Pakhala | Lemon-Mint flavored Water Rice
20th March is celebrated as ‘Universal Pakhala Day‘ aka ‘Pakhala Dibasa‘. An Odia’ll surely love to have pakhala / water rice on this day wherever he / she stays in the world. ‘Pakhala’ is an Odia word which means cooked rice …
Farfalle Chaat | Pasta Chaat
Monday is here and this time the 187th theme of the Foodie Monday Blog Hop is decided to ‘Desi Twist’ which is suggested by Kalyani who blogs at Sizzling Tastebuds. It means we have to make an Indian dish, but with an international twist. …
Apple Pie Karanji / Gujiya
Festival of Colours, HOLI is finally approaching this week which is a major Hindu festival in Indian subcontinent. The festival is split into two events beginning with ‘Holika Dahan’ on the night before the main festivities and culminating with ‘Rangwali Holi’ on …
Turnip-Beetroot-Radish Coleslaw
The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …
Turmeric Vermicelli Soup – Vegan & Gluten free
In India, Turmeric / Haldi has been used as the most powerful spice and a wonder ingredient since ages. It is a staple in most of all Indian cooking which gives a lovely yellow tinge to any delectable dishes. The incredible …
Fenugreek / Methi Mushroom Curry
Fenugreek / Methi is a very ancient spice which is used for flavoring various dishes. The leaves of it are bitter in taste and when added to any dish it will surely stimulate the taste buds. Fenugreek leaves are in season …
Homemade Coconut Milk (VEGAN)
Coconut is a kind of dry drupe (a hard stony covering which encloses the seed). Almost one-third of the people of the whole world rely on coconuts as a major part of their diet. Coconut is high in protein and …
Babycorn Ja Stem (VEGAN) – Meghalayan delicacy
Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …