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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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  • Odia Cuisine
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Stuffed Parwal Gravy (no-Onion-no-Garlic)

  Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …

Updated on April 28, 2021August 13, 2019
Uncategorized

Mango Salad (Vegan & Gluten free)

a refreshing salad using the king of fruit, mango   Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …

Updated on April 28, 2021June 15, 2019
Uncategorized

Makara Chaula – Makar Sankranti Odia Cuisine

Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter.  In details, from this day on wards sun becomes …

Updated on April 28, 2021January 13, 2017
Raita Side Dish

Baghara Dahi (Indian-style tempered yogurt)

Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer. What is Baghara? Baghara means Tempering. Baghara Dahi is a popular Indian dish that originated in the state of Andhra Pradesh. People typically serve this Curd …

Updated on July 2, 2025May 9, 2023
Updated on May 9, 2021January 3, 2021Gluten free Soup and Stew Vegan

Roasted Cauliflower Soup flavored with Curry Powder

   a vegan and gluten-free winter soup using some roasted cauliflower florets having a curry powder flavor which is overall so rich and creamy without the use of any cream Each season brings in ingredients that make us quite able to …

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Updated on May 9, 2021December 28, 2020Gluten free Vegan

Indian Curry Powder

              a fine blend of some whole spices which make a simple curry from good to finger-licking delicious one and has a yellow hue. Nothing beats the fragrance of freshly prepared homemade spice powders. …

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Updated on May 21, 2024December 21, 2020Vegan

One Pot Pasta in Indian Masala (VEGAN)

             unlike the traditional method, preparing pasta in one pot along with vegetables in Indian flavor If you are a pasta lover like me, you understand that enjoying pasta never gets old 😏. Seriously after …

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Updated on July 3, 2024December 20, 2020Gluten free No-Onion-No-Garlic Recipe Odia Cuisine Vegan

Biri Manda Pitha / Biri Gaja

             the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series  Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …

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Updated on December 9, 2021November 30, 2020Cauliflower Gluten free No-Onion-No-Garlic Recipe Side Dish Vegan

Cauliflowers in Leafy Greens Gravy ( VEGAN & GLUTEN FREE )

The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic)  Yesterday I had shared a recipe quite similar to the most …

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Updated on April 28, 2021November 29, 2020Uncategorized

Paneer Curry using Cauliflower Leaves

       an interesting twist to the most popular Palak Paneer by using the tender cauliflower leaves Winter and leafy vegetables! The chilly winters are here. Hence the grocery stores are flooded with seasonal produce. One of the best …

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Updated on April 28, 2021November 28, 2020Uncategorized

Beetroot, Carrot Soup (VEGAN & GLUTEN FREE)

      a hearty and pretty color soup with all the goodness from beetroot and carrot Winter is on full phase these days, so we all can think about all things those are warm and comforting. And when it …

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Updated on June 27, 2024November 27, 2020Uncategorized

Kaitha Chutney

           an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …

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Updated on April 28, 2021November 23, 2020Uncategorized

Bhendi Besara | Lady Finger in Mustard Paste

          a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …

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Updated on April 28, 2021November 22, 2020Uncategorized

Noodle Salad using Hemp Oil & Seeds

           a healthy, easy to make and much flavorful noodle salad with the touch of hemp oil and hemp seeds Hemp !! This is a variety of Cannabis sativa plant which can be served as a …

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