Lichis are the most juicy fruit that makes an appearance in summers. Beneath the red colored thin leathery peel gives a sweet, juicy and translucent whitish flesh. Though it tastes good while eating plain as it is, anyone can make …
Paneer
Preparation Time : 5 mins | Cooking Time : 15 mins Ingredients : Ingredients Measurements Milk 1 lt Yugurt (Curd) or lemon juice 1/2 cup or 3-4 tbsp Ice cubes …
Sugar Syrup / Chasni
Preparation Time : 2 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements Sugar 2 cup Water 2 cup Cardamom powder 2 pinch Method : Take a big …
Plain Paratha / Triangular Paratha / Square Paratha
Basically paratha is a yummy circular / triangular / square shaped flat bread made of whole wheat flour and served with any vegetable dish / eaten plain with any pickle. Traditionally paratha is cooked in ghee on an iron tawa …
Salted Mint Lassi | Namkeen Lassi
a refreshing summer drink / after meal beverage using curd & mint leaves Lassi is an age-old Punjabi after meal beverage which is known for its numerous benefits such as aiding digestion, providing calcium and vitamin D and many more. Apart …
Mint Lassi (Sweet) / Yogurt Mint Smoothie (sweet)
Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet mint lassi is a variation of the ever popular sweet lassi. Mint leaves give flavor and a great refreshing taste to …
Roti / Chapati / Phulka
Roti is a flat bread made from stone ground whole wheat flour, traditionally known as atta. It has different name as chapati / phulka. Indian food is never complete without this wonderful flat breads. It is made in almost every home …
Plain Rice (White / Brown)
Rice is easy to cook and can be served as a main dish. Almost in every house, it is made for lunch / dinner. Plain rice is served with any type of side dishes like dal / a gravy dish. …
Plain Upma / Plain Suji Upma / Plain Rava Upma
Plain Upma is a traditional south Indian breakfast recipe made from semolina. It has very light and fluffy texture and normally served with any type of pickle / chutney. It is a great breakfast option if you are in a hurry …
Jalebi
Preparation Time : 10 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron …