Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
a healthy twist to one of the most Indian’s favorite snack, Samosa
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
n Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients. also so easy and perfect for an any chocolate lover