an interesting twist to the most popular Palak Paneer by using the tender cauliflower leaves Winter and leafy vegetables! The chilly winters are here. Hence the grocery stores are flooded with seasonal produce. One of the best …
Shhhhh Cooking Secretly Challenge
Sooji Kakera Pitha – an Odia festive delight !
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …
Mexican Corn Fritters (VEGAN)
a perfectly crisp Mexican street food using the sweet corn kernels in VEGAN version. Mexican Cuisine !! This cuisine belongs to Mexico which is a country of rich culinary history, with food making up an important part of its …
Eggless Chocolate Piped Cookies
so light, crumbly and melt in mouth buttery cookies with chocolate flavor using piping method. Are there some cocoa powder and salted butter in your pantry ? If yes, then here is an amazing idea to use these …
Bhapa Aam Doi in OVEN | Steamed Mango Yogurt with cardamom and saffron (with VIDEO details)
a melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method). What is Bhapa Doi ? Bhapa Doi is a traditional and absolutely delectable dessert …
Vegan Black-Eyed Bean Salad | Lobia Salad
a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …
Udupi Kosambari / Lentil Cucumber Salad / Hesaru Bele Koshambari (Vegan & Gluten free)
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Vegetable Ragi Soup (Vegan & Gluten free)
a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes. Millet is a wonderful gluten-free grain which is widely cultivated and used in India. Like quinoa and amaranth, millet is actually a seed …
Budha Chakuli – an Odia delicacy
an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …
Chhena Paturi | Chanar Paturi | Cottage Cheese Wrapped in Pumpkin Leaves
an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves. Bengali cuisine in details : Bengali cuisine, the cuisine of the West bengal state of Indian subcontinent is …