( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Gujarati cuisine originates from a western Indian state, Gujarat. Gujarati food is probably unique in that it is dominantly vegetarian. Besides being predominantly vegetarian, the cuisine of Gujarat holds the distinction for being one of the oldest in the country. There are …
The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …
Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …
Arunachal Pradesh is one of the north-eastern states of Indian subcontinent. This state is mainly inhabited by tribal people and thus features a rich tribal gastronomy. The most interesting aspect about the cuisine of Arunachal Pradesh is that unlike other states in …