an easy peasy stir-fried noodle made in less than 20 minutes! a perfect snack idea for Indo-Chinese lover Who doesn’t love noodles? It is so versatile as one can prepare them in a lot of ways and there are so …
Garlic
Bhendi Besara | Lady Finger in Mustard Paste
a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …
Buttermilk bread with savory swirls
egg-free, APF-free homemade savory swirl bread using butter milk, wheat flour If one says what will you pick savory / sweet, then I am always for savory as compared to sweet. And specifically during snack time, some savory dishes …
Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …
Baigana Poda | Mashed Roasted Eggplant in Odia Style
roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …
Mint Hummus (Vegan & Gluten free)
a minty touch to the much popular Middle Eastern dip, Hummus What is Hummus ? Hummus is an incredibly popular Middle Eastern dip as well as spread. The word here, hummus means ‘Chickpea’ in Arabic. Chickpeas are abundant in the Middle …
Roasted Cauliflower Bites with Chili & Lime (VEGAN & GLUTEN FREE)
super simple oven-roasted cauliflower florets for side dish, as filling in any wrap, tacos etc. Cauliflower like a super-food : Cauliflower is a cruciferous vegetable and most called this a white version of its cousin, Broccoli. This is considered like …
Garlic Bread Sticks – Vegan, Sugar free
Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …