Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Festivals
Panjiri – a Punjabi delicacy
The most popular festive delicacy from Punjabi Cuisine is Panjiri. Despite being a delicious and traditional dessert, this is also regarded as a nutritional supplement. It’s primary ingredient is whole wheat flour fried in ghee, sugar and topped by edible gums and …
Makhana Payasam | Puffed Lotus Seed Pudding (using Coconut milk & Jaggery)
Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …
Fresh Coconut & Pineapple Ladoo with Choco Sprinkles
Diwali, also known as Deepawali is the sparkling ‘festival of lights’, celebrated all over India with great piety and enthusiasm. This festival falls on the 15th day of Kartika (October or November month) in the Hindu calendar. Diwali is one of …
Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …
Tapioca Pancake | Sabudana Thalipeeth – No oil recipe
Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as …
Modak Payasam | Modak Kheer
Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …
Vermicelli Modak with stuffed Dry Fruits
Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …
Strawberry Sandesh
Sandesh is one of the most widely known sweet recipe of Bengali cuisine made from curdled milk called chenna or cottage cheese and sugar. The chenna used here can be flavored with essences of fruits, different colors, cooked to many different stages of …
Puffed Rice Chikki | Murmura Chikki
Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north. This festival marks the return of longer days which signals a change of season. Makara …