The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …
no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …
an unique twist to the traditional odia sweet dish, khira gaintha using gulkand, roohafza and rose petals Today is Diwali, the festival of light. I am wishing all my viewer here a very Happy Diwali !! May the divine …