Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )

Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …

Sandesh is one of the most widely known sweet recipe of Bengali cuisine made from curdled milk called chenna or cottage cheese and sugar. The chenna used here can be flavored with essences of fruits, different colors, cooked to many different stages of …

Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north. This festival marks the return of longer days which signals a change of season. Makara …

Hmm …. It’s Christmas time. So did you think of making a Christmas tree at home ? And what about making a Christmas tree to which we can eat ! Voila !! Heard right. The Christmas tree can be eaten …

Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. …

I was thinking about making some savoury items in diwali. So I tried my hand in making the kara boondi / spicy boondi. This is most common item in every south indian house during diwali. Kara Boondi is a savoury version …

Sandesh is a popular moist sweet fudge in the bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients : chenna and sugar. (https://atelierdetroupe.com/) So with very less …

Rasgulla custard pudding !! Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of …

Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …