Rasgulla Custard Pudding

Rasgulla custard pudding !! 

Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and much quick to prepare, even you can prepare if your guests are at your door step 😉 . So lets go step by step as mentioned below.

Preparation Time : 10 mins       |       Cooking Time : 20 mins

Ingredients :




10 no.

Rasgulla syrup / sugar

4 tbsp


½ lt

Custard powder

2 tbsp

Rose water

1.5 tsp

Pistachio (chopped)

1 tbsp

Method :

  1. Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
  2. Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
  3. Add this mixture into boiled milk along with rasgulla syrup and mix well. 
  4. Cook again with constant stirring to avoid any lump formation. 
  5. Meanwhile squeeze the rasgullas, cut into half and keep aside.
  6. When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
  7. Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !

Notes :

  • Rasgullascan be used as whole instead of cutting into half.
  • Any fruit can also be added to this pudding along with rasgulla.
  • Rose water is optional.



Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *