Eggless Mini Panettone

This ‘𝗠𝗶𝗻𝗶 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲’ is a sweet tbest wigs best couples sex toys nike air jordan 1 mid anal sex toys nike air max plus top male sex toys nike air max 97 baseball jerseys custom sex toy stores nike air max 90 mens custom hoodies cheap custom jerseys custom nfl jerseys cheap wigs mens nike air max 90 sale raditional Italian bread with lots of raisins.

𝗠𝗶𝗻𝗶 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲 1

Event-related to this post :

The April month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Pulao or Biryani’, suggested by Seema. Well, I was partnered with her too for this theme, she gave me 2 secret ingredients Bay leaf and Garam Masala, and I gave her the secret ingredients Tea Patta and Cardamom. And, as usual, using my two ingredients I have come up with this Vegetable Tehri for the theme contribution.


𝗠𝗶𝗻𝗶 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲 1

Eggless Mini Panettone

This '𝗠𝗶𝗻𝗶 𝗣𝗮𝗻𝗲𝘁𝘁𝗼𝗻𝗲' is a sweet traditional Italian bread with lots of raisins.
5 from 8 votes
Prep Time 30 minutes
Cook Time 18 minutes
Proofing Time 1 hour 30 minutes
Total Time 2 hours 18 minutes
Course Baking, Dessert
Cuisine Italian
Servings 3


  • 2 cup All purpose flour
  • tsp Yeast (instant)
  • 2 tsp Podwered sugar
  • ¾ cup Water (Luke warm)
  • ½ tsp Turmeric powder
  • 2 tbsp Maple syrup
  • 1 tsp Orange zest
  • ½ tsp Vanilla essence
  • ¼ cup Raisin (soaked)
  • tbsp Butter + more
  • ¾ tsp Salt


  • In a small bowl, soak raisins in hot water. Keep aside.
  • In another big mixing bowl, pour luke warm water and also add sugar and yeast.
  • Mix using a spoon and keep aside covered for 8-10 minutes or till the yeast starts frothing.
  • Then add the flour to the yeast mixture along with vanilla, turmeric powder, orange zest, maple syrup and salt.
  • Mix everything now very well which results in a soft as well as sticky dough.
  • Then put the dough in a greased bowl, cover and keep aside for 1 hours or more to rise the dough to double in size.
  • Now transfer the dough onto a flat surface and add the soaked raisins.
  • Mix very well and then divide into 4 equal parts.
  • Put each part in small baking tin or small paper cup and allow to rise the dough again for 30 minutes.
  • Bake in air fryer at 175 Deg c for 15 minutes.
  • Take out from the airfryer and allow to cool down.
    Serve !


  • Instead of maple syrup, one can use honey.
Keyword Baking, Bread, Raisin



Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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  1. Radha

    5 stars
    The mini panettones look adorable! These are my favorite ones and I love the way you made it eggless. This is a must in our home during the holidays.

  2. Priya Iyer

    5 stars
    I just tasted panettone for the first time over Christmas, and fell in love with it. Love your detailed recipe and the fact that your recipe is eggless. The mini cakes look so adorable! 🙂

  3. Preethicuisine

    5 stars
    Eggless Mini Panettone Sounds incredible. Beaked to absolute perfection Sasmita. A visual treat here.

  4. Mayuri Patel

    5 stars
    Love panettone and buy it every Christmas time. It is my favourite. Like the idea of making mini ones as one can easily gift them to friends and family. A wonderful festive share.

  5. Priya Vj

    5 stars
    A visual and eye candy treat of mini panettone for all of us ..recipe looks very simple with easily available ingredients. A perfect treat for Hi Tea or any kitty party

  6. Anu

    5 stars
    Mini panettones look so delicious. I have had store-bought ones but never tried to make one at home. Going to give it a try.

  7. Kalyani

    5 stars
    looks great . and the panettone is perfect for any season !

  8. Jayashree T Rao

    5 stars
    Mini Panettone looks so good, wish I could pick up one. Good to have the recipe, I can make them now

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