Eggless Mini Panettone

This ‘๐— ๐—ถ๐—ป๐—ถ ๐—ฃ๐—ฎ๐—ป๐—ฒ๐˜๐˜๐—ผ๐—ป๐—ฒ’ is a sweet traditional Italian bread with lots of raisins.

๐— ๐—ถ๐—ป๐—ถ ๐—ฃ๐—ฎ๐—ป๐—ฒ๐˜๐˜๐—ผ๐—ป๐—ฒ 1

Event-related to this post :

Well, the December month challenge in the โ€˜Shhhhh Cooking Secretly Challenge’ group was the โ€˜Festive Food’, suggested by Priya Vijaykrishnan. Well, I was partnered with Jayashree for this theme who gave me 2 secret ingredients Orange zest and Raisin; and I gave her Jaggery and Ghee. She prepared Quinoa Pongal using those secret ingredients. And as usual, using my two ingredients I have also come up with this Mini Panettone for the theme contribution.

๐Ÿ“– RECIPE CARD

๐— ๐—ถ๐—ป๐—ถ ๐—ฃ๐—ฎ๐—ป๐—ฒ๐˜๐˜๐—ผ๐—ป๐—ฒ 1

Eggless Mini Panettone

Sasmita
This '๐— ๐—ถ๐—ป๐—ถ ๐—ฃ๐—ฎ๐—ป๐—ฒ๐˜๐˜๐—ผ๐—ป๐—ฒ' is a sweet traditional Italian bread with lots of raisins.
5 from 8 votes
Prep Time 30 mins
Cook Time 18 mins
Proofing Time 1 hr 30 mins
Total Time 2 hrs 18 mins
Course Baking, Dessert
Cuisine Italian
Servings 3

Ingredients
  

  • 2 cup All purpose flour
  • 1ยฝ tsp Yeast (instant)
  • 2 tsp Podwered sugar
  • ยพ cup Water (Luke warm)
  • ยฝ tsp Turmeric powder
  • 2 tbsp Maple syrup
  • 1 tsp Orange zest
  • ยฝ tsp Vanilla essence
  • ยผ cup Raisin (soaked)
  • 1ยฝ tbsp Butter + more
  • ยพ tsp Salt

Instructions
 

  • In a small bowl, soak raisins in hot water. Keep aside.
  • In another big mixing bowl, pour luke warm water and also add sugar and yeast.
  • Mix using a spoon and keep aside covered for 8-10 minutes or till the yeast starts frothing.
  • Then add the flour to the yeast mixture along with vanilla, turmeric powder, orange zest, maple syrup and salt.
  • Mix everything now very well which results in a soft as well as sticky dough.
  • Then put the dough in a greased bowl, cover and keep aside for 1 hours or more to rise the dough to double in size.
  • Now transfer the dough onto a flat surface and add the soaked raisins.
  • Mix very well and then divide into 4 equal parts.
  • Put each part in small baking tin or small paper cup and allow to rise the dough again for 30 minutes.
  • Bake in air fryer at 175 Deg c for 15 minutes.
  • Take out from the airfryer and allow to cool down.
    Serve !

Notes

  • Instead of maple syrup, one can use honey.
Keyword Baking, Bread, Raisin

Sasmita

Sasmita

Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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8 Comments

  1. Radha

    5 stars
    The mini panettones look adorable! These are my favorite ones and I love the way you made it eggless. This is a must in our home during the holidays.

  2. Priya Iyer

    5 stars
    I just tasted panettone for the first time over Christmas, and fell in love with it. Love your detailed recipe and the fact that your recipe is eggless. The mini cakes look so adorable! ๐Ÿ™‚

  3. Preethicuisine

    5 stars
    Eggless Mini Panettone Sounds incredible. Beaked to absolute perfection Sasmita. A visual treat here.

  4. Mayuri Patel

    5 stars
    Love panettone and buy it every Christmas time. It is my favourite. Like the idea of making mini ones as one can easily gift them to friends and family. A wonderful festive share.

  5. Priya Vj

    5 stars
    A visual and eye candy treat of mini panettone for all of us ..recipe looks very simple with easily available ingredients. A perfect treat for Hi Tea or any kitty party

  6. Anu

    5 stars
    Mini panettones look so delicious. I have had store-bought ones but never tried to make one at home. Going to give it a try.

  7. Kalyani

    5 stars
    looks great . and the panettone is perfect for any season !

  8. Jayashree T Rao

    5 stars
    Mini Panettone looks so good, wish I could pick up one. Good to have the recipe, I can make them now

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