Matcha Energy Balls are so healthy balls made with just 5 simple ingredients. One can surely enjoy these power packed little balls of goodness.
eanut Butter Cookies – Just 2 ingredients no-bake cookies using peanut butter. Completely Vegan and No Flour cookies.
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!
These 2-ingredients granola cookies are so hearty, chewy, and even so delicious Cookies made with simply two ingredients; just perfect for grab-and-go breakfast, satiating snack.
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Kabuli Chana Pulao is an easy one pot meal loaded with protein-rich chickpeas and fragrant from the Indian masala. For veggie days, this is much perfect idea to enjoy which is so simple to make with just easy and quick steps. It goes so well with any raita of your choice, or even simple curd, pickle, papad etc.
This chana pulao is prepared very similar like other Indian pulao recipe with almost same ingredients, but with an extra use of boiled chickpeas. In this pulao, the veggies can be added as desired to make it more nutritious pulao. I have used only potatoes here, still the vegetable addition is completely optional.
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.