Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
Tanka Torani – a much popular rice-based refreshing drink from the holy land of Jaganath puri, Odisha.
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.