Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …
January 2018
Mysore Masala Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is …
Strawberry Smoothie – 3 Ingredients Smoothie
Strawberries are in season now. Have you prepared anything using this or not yet this time ? If not, then I have come up with a thick, creamy and delicious smoothie using strawberries which is prepared within 10 minutes and involves …
Stuffed Spinach Rava Dosa without All Purpose Flour (maida)
Dosa, a type of pancake is made from a fermented batter which is a typical part of the South Indian diet and popular all over the Indian subcontinent. Among all varieties, rava dosa is a type of dosa which can be …
Minty Cucumber Bruschetta
Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. Well bruschetta is not just a toast, rather this is simply and humbly …
Puran Poli | Lentil stuffed Indian Sweet Flat Bread
Makar Sankranti – the first Indian festival in a new year !! Makar Sankranti is one of the major Indian harvest festival celebrated on 14th of January of every year (15th January if leap year). This is an important festival of …
Sesame Brown Sugar Ladoo | Til Ladoo using Brown Sugar
Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …
Kala Chana Ghugni | Black Chickpea Curry
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …