a hearty and pretty color soup with all the goodness from beetroot and carrot Winter is on full phase these days, so we all can think about all things those are warm and comforting. And when it …
No Onion No Garlic
Kaitha Chutney
an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …
Sago Dahi Shot | Tapioca Pearl-Yogurt Shot (for Fasting Days)
a spicy and savory healthy drink using tapioca aka sabudana / sago for the fasting days Navratri !! Navaratra / Navratra / Navratri is just celebrating in Indian subcontinent. Navaratri word has two parts – ‘Nava’ means …
Nadia Pachedi | Dahi Nadia | Odia style Coconut Raita
a traditional Odia dish which is flavorsome and lip smacking raita using coconut and curd as the main part Odia cuisine !!! The land of Lord Jagannath, Odisha is a very rich in religious culture which is purely reflected …
Mitha Dali | Sweet Dal from Jagannath Dham, Puri
a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil. So Lentils, Pulses and Legumes all are different terms ? yes, those are …
Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)
a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …
Potala Rasa (without onion & garlic) – an Odia delicacy
a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …
Udupi Kosambari / Lentil Cucumber Salad / Hesaru Bele Koshambari (Vegan & Gluten free)
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
Pan Fried Paneer (Indian Cottage Cheese) Bites
a quick and easy snack, party appetizer using paneer cubes flavored with some spices Paneer ? Paneer is a type of fresh cheese which is most common in Indian cuisine. Making paneer at home is very easy. Just two ingredients : …
Pudina Raita | Mint Yogurt Dip
a perfect accompaniment for spicy foods using fresh mint leaves and curd. Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …