Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
Desserts
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Aam Mishti Doi Trifle (NO COOK)
a no cook layer dessert using the king of fruit, mango an interesting twist to the much popular Bengali sweet, Mishti Doi Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇 And, yes !!! If …
Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait
the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …
Instant Jalebi (no food color, no yeast, no fermentation)
Indian traditional spiral shaped crunchy sweet prepared INSTANTLY Jalebi or Jilapi is one of the most popular desserts from the Indian subcontinent. Whether it is a wedding, celebration, or festival this sweet makes its own appearance like other Indian …
Peanut Chikki | Peanut Brittle (using 2 ingredients)
a traditional and most famous Indian crispy sweet using peanut and jaggery Makar Sankranti is the first big festival of the year celebrated across India. Makar Sankranti is a perfect example of …
INSTANT Milk Powder Ladoo
no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …
Gulabi Khira gaintha | Rice Dumplings in Rose Flavored Milk
an unique twist to the traditional odia sweet dish, khira gaintha using gulkand, roohafza and rose petals Today is Diwali, the festival of light. I am wishing all my viewer here a very Happy Diwali !! May the divine …
Langcha – a Bengali sweet delicacy !
deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …
Sooji Kakera Pitha – an Odia festive delight !
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …