Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.


( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
a no cook layer dessert using the king of fruit, mango an interesting twist to the much popular Bengali sweet, Mishti Doi Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇 And, yes !!! If …
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a traditional and most famous Indian crispy sweet using peanut and jaggery Makar Sankranti is the first big festival of the year celebrated across India. Makar Sankranti is a perfect example of …
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deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …
a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …