Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …
Snacks
Masala Toast Sandwich – Mumbai Street Style Snack
Street food is exactly what the word conjures up that food available in a public place such as from a vendor on a street. Typically street food is the term that signifies the widely available range of ready-to-eat food or …
Mint Rice Flour Chakli
a tempting twisted version of South Indian snack,Chakli using mint and rice flour What is Chakli ? Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be …
Tandoori Momo
Arunachal Pradesh is one of the north-eastern states of Indian subcontinent. This state is mainly inhabited by tribal people and thus features a rich tribal gastronomy. The most interesting aspect about the cuisine of Arunachal Pradesh is that unlike other states in …
Papdi Chaat with Sofrito (Spanish Tomato Sauce)
Papdi chaat or papri chaat is a popular street food of the Indian subcontinent. Mainly this chaat is more popular in the northern part of India as compared to rest part. Papdi chaat is basically prepared using crisp fried flat puris …
Instant Rava Dosa
Dosa is a crispy, savory crepe from southern part of Indian subcontinent. This is prepared from a fermented batter made from rice and lentil (black gram). Basically the batter is spread over a hot pan / tawa to make thin …
Coriander Poha with Green Peas | Coriander Aval with Green Peas
Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …
Tapioca Pancake | Sabudana Thalipeeth – No oil recipe
Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as …
Veggie Pearl Millet Tart | Veggie Bajra Tart
The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …
Tomato Canapes | Tomato Chaat
Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …