In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.


( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.
Indian Cottage Cheese cubes cooked in onion-tomato gravy along with a special masala powder- Kadhai Masala Powder. Perfect for side dish with paratha, naan, rice.
a spicy, tangy tomato based South Indian curry without any coconut What is Sambar ? Sambar is a liquid gravy of sour and spicy flavors made up of a combination …
raw jackfruit cubes cooked in an aromatic masala which results into an awesome combination of flavor and texture Dietary note : ✔ Easy to make ✔ Side dish ✔ Vegetarian ✔ Gluten-free ✔ Vegan The …
The Cauliflowers in Leafy Greens Gravy here is a vegetarian side dish using Cauliflowers in the winter leafy greens based gravy, perfect for festive time (without onion & garlic) Yesterday I had shared a recipe quite similar to the most …