The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!
No Onion No Garlic
Bhogar Khichuri [ Bengali Durga puja special]
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Bengali Bhapa Aloo | Steamed Potatoes with mustard and coconut paste
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Savory Semolina Modak with Hemp Seeds (NO STEAMING)
Savory Semolina Modak with Hemp Seeds is a perfect fusion modak (NO Steaming) with savory twist using semolina aka sooji.
Just perfect treat to try on the upcoming Ganesh Chaturthi !
Sabudana Kebab (without Onion and Garlic)
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Chhena Tarkari
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Jeera Lanka Gunda | Cumin-Red Chili Powder
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
Tanka Torani
Tanka Torani – a much popular rice-based refreshing drink from the holy land of Jaganath puri, Odisha.
Chini Paratha
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
Biri Manda Pitha / Biri Gaja
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …