Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …
Bengali Cuisine
Lavang Latika (Baked Version)
Durga Puja is the one of the most famous festival celebrated in West Bengal state of Indian subcontinent and particularly in Kolkata, in honor of Goddess Durga during the period of Navaratri. The festival celebrates the victory of good over evil. Although this …
Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …