​​​​​​​​​​Green Chutney

Preparation Time : 15 mins      |      Cooking Time : 2 mins 

Ingredients :




Coriander Leaves (chopped) 2 cup
Green chilli (chopped) 2 no.
Ginger (chopped) 1/2 inch
Lime juice 1/2 tsp
Cumin powder 1/2 tsp
Chaat masala 1/2 tsp
Salt as required
Water as required

​​Method :

  1. Rinse the coriander leaves well in water and roughly chop them.
  2. Take the chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lime juice and salt in a small blender jar.
  3. Add little water and grind to a smooth paste. Add a few more water if required, but don’t make the chutney too thin or watery.
  4. Remove the paste to a bowl and green chutney is ready to serve.

​​Notes :

  • This green chutney stays good in the fridge for 2-3 days.
  • Green chutney is versatile and can also be used as an accompaniment with snacks like pakoras, dhokla, sandwiches, batata vada, vada pav, samosa, veg cutlet, any type of chat etc. 
  • To make the chutney more spicy, just increase the quantity of green chillies.



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Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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