Savory Semolina Modak with Hemp Seeds is a perfect fusion modak (NO Steaming) with savory twist using semolina aka sooji.
Just perfect treat to try on the upcoming Ganesh Chaturthi !
Vegan means ‘no animal products (like meat, milk, butter, cheese etc) included recipes’.
Vegan
Sabudana Kebab (without Onion and Garlic)
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Jeera Lanka Gunda | Cumin-Red Chili Powder
Jeera Lanka Gunda is one of the staple spice powders in Odia households. Starting from Dalma, any Chaat, Dahi bara -ghuguni-aloo dum to any satvik side dish preparation; this is the best ever seasoning.
Masala Peanuts (baked)
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Roasted Corn Salad
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Chini Paratha
Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.
Baked Samosa
a healthy twist to one of the most Indian’s favorite snack, Samosa
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Pani Santula
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
Instant Mango Pickle
Instant mango pickle is a super simple and lip smacking pickle made using raw mango and flavored with a special masala powder and mustard oil. Vegan And Gluten free as well.