Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …
Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …
Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …
Shrikhand is an Indian sweet dish made of strained yogurt or hung curd. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine. The name shrikhand is derived from the Sanskrit word “Shikharini” which means a curd prepared …
Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. Not only these are pretty in looks, but also delicious in taste. These are light and fluffy, …
Who doesn’t love desserts !! And when it comes to desserts of Hyderabad, ‘khubani ka meetha’ is a must dish on menu whether the occasion may be a wedding or any celebration. Apricots is named as khubani in Urdu language. Khubani …
Sandesh is one of the most widely known sweet recipe of Bengali cuisine made from curdled milk called chenna or cottage cheese and sugar. The chenna used here can be flavored with essences of fruits, different colors, cooked to many different stages of …