roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …
![](https://www.firsttimercook.com/wp-content/uploads/2020/03/Baigana2BPoda2B11.png.webp)
( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …
The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …