Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. …
Desserts
Carrot Halwa Ice Cream (dairy free) | Gajar Halwa Ice Cream (dairy free)
Carrot halwa or gajar ka halwa is the most popular sweet dessert pudding in India. This is made during the festivals like diwali, raksha bandhan in most of the Indian houses. It is a must-delight during the winters since the …
Pista Sandesh
Sandesh is a popular moist sweet fudge in the bengali cuisine which has chenna as the main ingredient. This sweet can be made easily at home and requires just two ingredients : chenna and sugar. So with very less ingredients, …
Rasgulla Custard Pudding
Rasgulla custard pudding !! Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of …
Poha Ladoo with Chocolaty Coconut filling
Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …
Coconut Burfi
Preparation Time : 10 mins | Cooking Time : 8 mins Ingredients : Ingredients Measurements Coconut (grated) 1 cup Sugar 1 cup Cashews (chopped) 1/8 cup Elaichi powder 2 pinch Ghee 1 …
Sweet Boondi / Meethi Boondi
Sweet boondi is my favorite though i don’t like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So …
Chenna Kheer / Paneer Kheer / Paneer Payasam
Chenna kheer is an easy dessert with just 3 simple ingredients (milk, chenna, some dry fruits) available at home. It is so simple, yet a rich sweet to serve in any special / festive occasions. Here I have tried with home made …
Gulab Jamun
Preparation Time : 20 mins | Cooking Time : 25 mins Ingredients : Ingredients Measurements Milk powder 1 cup All purpose flour (maida) 1/4 cup Baking soda 1 pinch Ghee 1 & …
Rasgulla
Rasgulla is a traditional sweet which actually originated from Odisha. It is so much soft and spongy chhena (cottage cheese) balls cooked in light and sweet cardamom flavored sugar syrup. Really this is an easy to make sweet. So below …