Beetroot Seviyan Cheela is a vibrant and flavorful variation of the traditional Indian savory pancake aka Cheela. The earthy sweetness of the beetroot complements the nuttiness of the vermicelli (seveiyan).
Moong Sprouts Dhokla
Sprouted Moong dhokla is a delicious and healthy snack or breakfast that is not only tasty but also packed with nutrients.
Achari Aloo Tikka
Achari Aloo Tikka is a delicious and flavorful Indian dish that combines the tanginess of pickles with the smoky flavors of grilled potatoes.
Ginger and Garlic Soup
Ginger and garlic soup is a delicious and aromatic soup that combines the flavors of ginger, garlic, and various other ingredients to create a soothing and tasty dish.
Date Coconut Balls
Date Coconut Balls are a super quick & easy snack that tastes so delicious with 5 simple ingredients, with no added sugar.
Kumror Chokka
Kumror Chokka is a traditional Bengali dish that celebrates the natural sweetness and earthy flavors of pumpkin and black chickpeas. This vegetarian delicacy is made with tender pumpkin pieces simmered in a flavorful blend of spices, creating a dish that …
Sajana Saga Bhaja (Drumstick Leaves Fry)
Sajana Saga Bhaja is one of the odia Saga bhaja, that one can enjoy throughout the year. It is prepared with drumstick leaves simply or with some selected vegetables.
Vendakkai Pachadi
Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.
Mango Chili Mojito
Mango chili mojito is a refreshing summer drink using Mango. Just perfect as a party drink recipe in the hot summertime.
Dry Mango Pickle (Ambula Achara)
Dry Mango Pickle (Ambula Achara) is a popular tangy and sour pickle in the eastern state of India, Odisha, and is widely enjoyed throughout the year. It is often served as a condiment with rice, dal, and some other Odia side dishes.