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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Virgin Green Appletini | Non-alcoholic Green Apple Martini

Mocktails is an abbreviation for ‘mock cocktails’. The word “mock” implying an appearance of the alcoholic cocktail without anyalcoholic content. A mocktail can best be described as a cocktail without the liquor, using juices, sodas, infused waters and many other non-alcoholic …

Updated on April 28, 2021March 26, 2018
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Stuffed karela with aloo

Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise.  …

Updated on April 28, 2021September 26, 2016
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Paneer Tikka Kathi Roll

A kati roll or kathi roll is a street food which is originated from Kolkata, India. In original form, this roll is a skewer-roasted kebab wrapped in a paratha, it can be a bamboo or iron skewer. Now-a-days any wrap containing …

Updated on April 28, 2021February 3, 2017
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Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)

What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …

Updated on April 28, 2021September 23, 2019
Updated on April 28, 2021July 29, 2020Uncategorized

Quinoa Upma (Vegan & Gluten free)

an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …

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Updated on April 28, 2021July 27, 2020Uncategorized

Instant Tomato Rava Dosa without Maida and Atta (VEGAN)

a perfectly crisp Instant dosa having tomato flavors, without using wheat flour (atta) & all purpose flour (maida) Dosa and its varieties : Dosa is a thin, crispy crepe made with ground rice and lentils. This is a much popular …

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Updated on April 28, 2021July 20, 2020Uncategorized

Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)

a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free  Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …

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Updated on April 28, 2021July 15, 2020Uncategorized

Neem Flower Patties | Nimba Kadha Pithau (Vegan & Gluten free) (with VIDEO details)

vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …

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Updated on April 28, 2021July 13, 2020Uncategorized

Layered Hung Curd Sandwich (with VIDEO details)

3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …

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Updated on April 28, 2021July 12, 2020Uncategorized

Masoor Dal Pakoda | Red Lentil Fritter (VEGAN & GLUTEN FREE)

a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …

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Updated on April 28, 2021July 6, 2020Uncategorized

Potala Rasa (without onion & garlic) – an Odia delicacy

a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …

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Updated on April 28, 2021July 3, 2020Uncategorized

Vegan Black-Eyed Bean Salad | Lobia Salad

a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …

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Updated on July 18, 2024June 30, 2020Uncategorized

Mango Custard (EGG FREE) with VIDEO details

a creamy, delicious summer cold dessert using custard powder and flavored with mango What is Custard ? Custard is a type of pudding typically made of egg (with or without), sugar and milk. Custard can be prepared in baking method or …

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Updated on April 28, 2021June 29, 2020Uncategorized

Rava Toast | Semolina Toast | Sooji Toast with VIDEO details

a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture Any dish using bread are always liked by all of us. 2-3 years back, I had come across this Rava Toast in a cookery TV show. And since …

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Recent Posts

  • Muan Pitha – a steamed Odia Pitha with sweet filling !
  • Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
  • Gondhoraj Ghol – A Fragrant Bengali Buttermilk
  • Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
  • Microwave Mug Mac and Cheese – Quick, Easy & Comforting!

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