Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
This cuisine belongs to the Odisha state of the Indian subcontinent. Odisha, the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well. Odia cuisine is very simple still much delicious. Just prepared in little or no oil which not only enhances the taste but makes them very healthy as well.
Odia Cuisine
Pani Santula
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
Vegetable Chop (Odisha Special)
a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.
Sooji Poda Pitha
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
Mango Chhena Poda
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
Chandrakanti Pitha – an Odia festive delight
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
Chhanka Tarkari/Odia Mix Veg
Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.
Biri Manda Pitha / Biri Gaja
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …