Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.
a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …