a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.
This cuisine belongs to the Odisha state of the Indian subcontinent. Odisha, the land of Lord Jagannath, has a very rich religious culture and this is reflected in the food as well. Odia cuisine is very simple still much delicious. Just prepared in little or no oil which not only enhances the taste but makes them very healthy as well.
Odia Cuisine
Sooji Poda Pitha
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
Mango Chhena Poda
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
Chandrakanti Pitha – an Odia festive delight
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
Chhanka Tarkari/Odia Mix Veg
Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.
Biri Manda Pitha / Biri Gaja
the rice flour open dumplings with urad dal paste as the stuffing from odia pitha series Odisha, one of the eastern states of the Indian subcontinent is a land of rich culture and tradition. In …