a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …
![](https://www.firsttimercook.com/wp-content/uploads/2019/11/Kandhia2BChakata2B44.png)
( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …