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Spicy Butter Garlic Corn

Sasmita
This Spicy Butter Garlic Corn recipe combines juicy sweet corn with buttery garlic, herbs, and mild spices to create a delicious 15-minute snack. It's an easy, family-friendly appetizer that's perfect for any occasion.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 3
Calories 185 kcal

Equipment

  • Saucepan
  • Frying pan
  • Knife
  • Chopping board
  • Mixing bowl

Ingredients
  

  • 2 cups sweet corn
  • 1½ tbsp butter
  • 5 garlic cloves
  • 1 tsp chilli flakes
  • ½ tsp black pepper
  • ½ tsp mixed herbs
  • Salt
  • 1 tsp lemon juice
  • Fresh coriander

Instructions
 

  • Boil the sweet corn until tender.
  • Melt butter in a pan and sauté garlic.
  • Add the boiled corn and mix well.
  • Season with salt, chilli flakes, pepper, and herbs.
  • Cook for 2–3 minutes.
  • Finish with lemon juice and coriander.
  • Serve hot.

Notes

  • Adjust the spice level according to your taste.
  • Fresh corn gives the sweetest flavor.
  • Use good-quality butter for the best taste.
Keyword Butter Garlic Corn, Easy Corn Recipe, Garlic Corn Recipe, Indian Corn Snack, Masala Corn Recipe, Spicy Butter Garlic Corn, Sweet Corn Snack, Vegetarian Snack