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Amba Chatani (Mango Chutney)
Sasmita
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
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Prep Time
10
mins
Total Time
10
mins
Course
accompaniment
Cuisine
Odia
Servings
4
Ingredients
1
no.
Mango (unripe) (large)
¼
cup
Coconut (chopped)
½
inch
Ginger
½
inch
Mango ginger
2
no.
Green chilli
2
no.
Whole red chili
2
tbsp
Sugar
½
tsp
Salt
Water
as needed
Instructions
Wash and peel the mango.
Cut roughly into small pieces.
In a blender jar take all the ingredients except water.
Make a coarse paste, add water if needed (but prefer to avoid the water).
Transfer the amba chatani to an air-tight container.
Serve as an accompaniment !
Notes
My family like the coarse texture, so I have kept it this way. If you wish blend to a smooth paste by adding little water.
Adjust the spiciness as desired.
The sugar balances the spicy n sour taste of the chutney. So don't omit that.
The amount of sugar depends upon the sourness of the mango, so adjust accordingly.
Keyword
easy and quick, Gluten free, Mango Recipe, No Cook Recipe, No Onion No Garlic Recipe, odia Khata, vegan