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amba chutney 2

Amba Chatani (Mango Chutney)

Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course accompaniment
Cuisine Odia
Servings 4


  • 1 no. Mango (unripe) (large)
  • ¼ cup Coconut (chopped)
  • ½ inch Ginger
  • ½ inch Mango ginger
  • 2 no. Green chilli
  • 2 no. Whole red chili
  • 2 tbsp Sugar
  • ½ tsp Salt
  • Water as needed


  • Wash and peel the mango.
  • Cut roughly into small pieces.
  • In a blender jar take all the ingredients except water.
  • Make a coarse paste, add water if needed (but prefer to avoid the water).
  • Transfer the amba chatani to an air-tight container.
  • Serve as an accompaniment !


  • My family like the coarse texture, so I have kept it this way. If you wish blend to a smooth paste by adding little water.
  • Adjust the spiciness as desired.
  • The sugar balances the spicy n sour taste of the chutney. So don't omit that.
  • The amount of sugar depends upon the sourness of the mango, so adjust accordingly.
Keyword easy and quick, Gluten free, Mango Recipe, No Cook Recipe, No Onion No Garlic Recipe, odia Khata, vegan