First in a deep non-stick pan, heat enough water.
Add the chopped jack fruit, salt and cook over medium heat for 12-15 minutes or till jack fruit pieces turn a bit soft. Do not over cook, the pieces should cook till soft.
Drain the water using a strainer and transfer the jack fruits into a plate. Keep aside.
In a mixing bowl take maida, corn flour, ginger-garlic paste, red chili powder and salt.
Add water and make a smooth lump free batter which will be neither thick nor thin consistency!
Add jackfruit pieces and mix gently so that these are coated well with the batter. Keep aside for 5-10 minutes.
Now in a pan heat oil and shallow fry these coated jackfruit pieces, tossing in between.
Fry till the jackfruits turn golden and crisp. Transfer to a plate and keep aside.
Now into the same pan, add oil and turn on heat.
Add the finely chopped garlic and saute for a few seconds.
Add the finely chopped ginger and saute on high for a few more seconds.
Next add onion cubes, capsicum cubes and stir fry for 2-3 minutes over high heat.
Then add shallow fried jackfruit pieces and mix everything well.
Now add tomato sauce, chili sauce, soy sauce, pepper powder, sugar and salt.
Saute over high heat till everything incorporated well.
Sprinkle some chopped spring onions and give a quick mix.
Turn off heat and serve hot along with roti or fried rice or noodles !