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Beetroot Rose Latte 1

Beetroot Rose Latte (VEGAN)

Sasmita
This amazingly pink-colored Beetroot Rose Latte is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.
5 from 3 votes
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Breakfast, Drinks
Cuisine International

Ingredients
  

  • cup Coconut Milk
  • 1 tbsp Rose water
  • 1 tbsp Beetroot powder
  • Maple syrup as desired
  • Rose petals (dried) for garnishing

Instructions
 

  • In a saucepan, take milk, rose water, beetroot powder and combine well.
  • Heat the mixture till warm.
  • Turn off the heat and add the maple syrup, mix well.
  • Use a milk frother or even transfer the whole mixture into a blender jar and blitz until frothy fully.
  • Divide between serving mugs or glasses.
  • Sprinkle some dried rose petals and serve warm!

Notes

  • This latte can be made in advance and kept in the fridge in a sealed jar for 1-2 days.
  • I have used coconut milk here. Any other plant-based milk like almond milk, soy milk, etc goes pretty well. Even if regular milk can be used, and in that case, the latte will be no longer Vegan.
  • Adjust the sweetness as desired. I have used maple syrup here.
Keyword Gluten free, Healthy Breakfast, Healthy drink, Latte, vegan