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Aloo Chane ka saag 2

Aloo Chane ka Saag

Some potato cubes are cooked along with some young chickpea leaves (chane ke saag) to get a delicious side dish with fragrant aroma, full of health and wellness
5 from 5 votes
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Indian
Servings 2


  • 2 bunch Chickpea green (chane ka saag)
  • 1 no. Potato (1/2 inch cube) (big)
  • 3-4 no. Garlic clove
  • 2 no. Whole red chili
  • ½ tsp Mustard seed
  • 1 pinch Turmeric powder
  • Salt as needed
  • ½ tbsp Mustard oil


  • Clean the chickpea greens carefully and just take out the delicate leaves.
  • Collect in a colander and wash under running water completly.
  • Set aside to drain and then finely chop them.
  • Now heat mustard oil in a kadhai / wok.
  • Add the whole red chilies, gently pressed garlic cloves and saute for few seconds.
  • Then put the mustard seeds and allow to splutter.
  • After that add the potato cubes and saute till sightly brown from all the sides.
  • Now add the chopped chane ka saag along with salt and pinch of turmeric powder.
  • Mix well and cover till the potatoes are 80% cooked.
  • Take out the cover and fry the saag for some time.
  • Finally turn off the heat and serve hot with steamed rice dal combo.


  • I have not added onion here. But some chopped onion one can add along with garlic cloves.
  • Mustard oil gives a nice flavor to any saag. Else any other oil can be picked.
Keyword Chickpea Greens (chane ka saag), Gluten free, Healthy Side Dish, vegan