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Masala Peanut (baked) 1

Masala Peanuts (baked)

Crunchy and spicy masala coated peanuts in oven, munch as a fabulous snack.
5 from 7 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 3 Cup


  • 3 cup Peanut
  • ¾ cup Besan (gram flour)
  • 3 tbsp Rice flour
  • 3 tbsp Corn flour
  • 1 tsp Ginger garlic paste
  • tsp Red chilli powder
  • ½ tsp Pepper powder
  • ¼ tsp Turmeric powder
  • 3 tsp Oil
  • 2 tsp Salt
  • 4-5 tbsp Water
  • Chat masala for sprinkling


  • Preheat the oven at 180 deg C.
  • Line a baking tray with parchament paper and keep aside.
  • In a mixing bowl take all the dry ingredients except peanuts and chat masala.
  • Mix using a spoon till well incorporatd.
  • Then add the peanuts along with oil and mix again.
  • After that add water little by little till each peanut is well coated with the masala.
  • Now place the well coated peanuts over the baking tray. Try to avoid putting the lumps of peanuts as much as possible, so that while eating there will no clumps.
  • If the baking tray is full, then simply cover the mixing bowl with the remaining masala peanuts and bake in another batch.
  • Put the tray into the oven and bake at 180 deg C for 18-20 minutes.
  • Then transfer to a bowl and sprinkle some chat masala.
  • Give a toss and allow to cool a bit.
  • Store in an airtight container upto 1-2 months or serve immediately as tea time snack !
Keyword Baked Snack, Snack Idea