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Chocolate Mug Cake 1

Eggless Chocolate Mug Cake

an Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients
5 from 16 votes
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Baking, Dessert
Cuisine International
Servings 3


  • Microwave


  • 6 tbsp Wheat flour
  • 3 tbsp Cocoa powder
  • 3 tbsp Jaggery powder
  • ¼ cup Milk + 2 tbsp
  • ½ tsp Vanila essence
  • ¼ tsp Baking powder
  • ¼ tsp Salt
  • cup Olive oil
  • Chocolate chunk few


  • First in a mixing bowl take wheat flour, cocoa powder, jaggery powder, baking powder, salt and mix well.
  • Next add milk, vanila essence, 1/4 cup milk and mix again to get a lumps free batter.
  • The batter must be of flowing consistency. Else add 2 tbsp milk more little by little.
  • Divide the batter into 2 / 3 ovenproof mugs evenly (fill upto 3/4rth).
  • After that, top each mug with chocolate chunks.
  • Microwave at high for 2 minutes.
  • You may do the toothpick test. Just insert a toothpick in the center, if it comes out clean then it is perfectly baked. Else again microwave for 20-30 second more.
  • Take out from the oven and allow to cool completely.
  • Serve and enjoy !


  • Instead of choco chunks, chocolate chips can be used.
  • This chocolate chunk part is totally optional.
  • Use the mugs which are completely ovenproof.
  • Always fill the batter upto 3/4th or little less filled, else the cake will come out from the mug as the batter will rise quite a bit in the microwave. And the mug cake will not look good.
  • Regular powder sugar works well too here if jaggery powder is not available.
  • I have used olive oil. Any other vegetable oil is also perfect.
  • The mug cake if kept for much time then it become little hard. So keep an eye after 1 minute 30 seconds.
Keyword Baking, Chocolate, easy and quick, Mug Recipe