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Coconut Lassi 22

Coconut Lassi

Sasmita
a refreshing Indian drink using creamy yogurt and pulpy tender coconut with a crunchy bits of chopped cherries and coconut chips
5 from 11 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Indian
Servings 2

Equipment

  • Blender

Ingredients
  

  • 2 cup Yogurt
  • cup Coconut pulp (tender)
  • ¼ cup Honey
  • Cherry (chopped) few
  • 2 tbsp Coconut chips
  • 1 pinch Black salt
  • ½ cup Water

Instructions
 

  • In a blender jar take yogurt along with tender coconut pulp, sugar, salt, coconut chips (keep aside 2 tsp chips for topping) and blend well.
  • Next adjust the consistency of the lassi by adding less or more water and give a nice mix.
  • Now take the serving glass, put some ice cubes into it and then pour the lassi.
  • Finally top with chopped cherries and rest coconut chips, serve immediately !

Notes

  • Always use plain whole milk yogurt which is thick and not watery kind.
  • The yogurt should not sour kind, so pick always the fresh curd to make the lassi, else the taste will not good with sour yogurt.
  • If sweetness is not up to the mark then one can add some more sweetener like sugar or honey. I have added honey here.
  • Instead of tender coconut pulp, coconut milk can opt.
 
☑ Can greek yogurt be used to make this Coconut Lassi?
Yes, it can.
Just use 1.5 cups of greek yogurt instead of 2 cups and add more water to adjust the consistency of the lassi.
☑ Can Coconut Lassi be made vegan?
Use coconut yogurt instead of regular or Greek yogurt to make the lassi vegan.
Keyword Coconut Recipe, Lassi