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Chili Mango Margarita 2

Virgin Mango Chili Margarita

a fiery twist to the classic margarita using the king of fruit, Mango.
perfect idea for any summer party beverage.
5 from 10 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Mexican
Servings 2


  • 1 cup Mango chunks
  • ¾ cup Mango juice
  • 1 tsp Lime juice
  • tsp Chili powder
  • 1 tsp Sea salt
  • Lime slice for garnishing
  • Ice cubes few


  • Take the mango chunks in a blender jar along with lime juice, 1/2 tsp chili powder and make a fine puree.
  • Add in mango juice and blend again.
  • In a plate, mix chili powder and sea salt. Keep aside.
  • Now take a serving glass and rub a lime wedge around the rim of the glass.
  • Upside down the rim of the glass over the plate containing chili-salt mixture so that the rim get well coated.
  • Then tap the glass to remove any extra. Keep aside.
  • Put some ice cubes into the glass and pour the margarita.
  • Garnish with a lime sice and enjoy !


  • Adjust the consistency by adding less or more mango juice.
  • I have not added any sugar, as the mangoes are too ripe and sweet. So check the sweetness accordingly.
Keyword Mango Recipe, Margarita, Summer Drink