Bell Pepper Patties | Capsicum Ring Patties
easy and quick snack using some bell pepper rings stuffed with a flavorful potato mixture.
Ingredients
- 8-10 no. Capsicum ( green bell pepper) (1 inch thick ring)
- 2 no. Potato (boiled) (large)
- 2-3 no. Green chili (finely chopped)
- ¼ cup Onion (finely chopped)
- 1 sprig Curry leaf
- ½ tsp Cumin seed
- 1 tsp Coriander powder
- 1 pinch Turmeric powder
- Peanut (crushed) few
- 1 tsp Oil + for shallow frying
- Salt as needed
Instructions
- Heat 1 tsp oil in a pan.
- Add cumin seeds and allow to splutter.
- Next add chopped onion and sauté till translucent.
- After that add roughly teared curry leaves and chopped green chilies, sauté a bit.
- Add coriander powder, turmeric powder and give a quick mix.
- Now add the boiled and mashed potatoes along with salt.
- Mix everything very well.
- Finally add crushed peanuts and give a nice mix again.
- Transfer to a plate and allow to cool down completely.
- Line all the capsicum rings over a plate and fill each one with cooled potato mixture.
- Heat a tawa / griddle and grease with oil.
- Now carefully place the stuffed rings over the tawa, keeping space in between.
- Allow to cook over low-medium heat.
- Drizzle little more oil all over the patties, flip and allow to cook the other side.
- When both sides seem light brown, transfer to a plate.
- Serve hot with some ketchup !
Notes
- Here is no coating to the patties. I have just stuffed the capsicum rings with the mixture and shallow fried.
- Spiciness varies depending upon individual choice.
- Peanut gives a nice crunch to the patties, so don't skip that if there is no nut allergy.
- Any color bell pepper can be opted. I have used only the green ones.