Preheat the oven at 175 deg C and line a baking tray with parchament paper.
In a mixing bowl, take both the bananas and using a fork mash till there is no lumps.
Into that, add oatmeals (1 cup quick oats + 1/2 cup rolled oats) along with cocoa powder and choco chips.
Gently mix everything.
Scoop up 2 tbsp of the mixture and shape into ball.
Flatten slightly and place over the baking tray.
Similarly make balls from rest mixture, flatten a bit and arrange on the baking tray.
Bake for 13-15 minutes or until set throughly.
Take out the baking tray from the oven and keep aside for few minutes to cool down completely.
Serve as breakfast along with a glass of milk!