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Coconut (nadia) Icecream 1.

Coconut Ice Cream (Nadia Ice Cream) | Easy No-Cook Summer Dessert

Sasmita
A simple no-cook coconut (nadia) ice cream made with fresh coconut, milk, and sugar. Perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert, Frozen Dessert
Cuisine Indian, Odia
Servings 8 popsicles

Ingredients
  

  • 2 cups fresh grated coconut
  • 1½ cups chilled full-fat milk
  • 4-5 tbsp sugar
  • 2 tbsp milk powder
  • ¼ tsp cardamom powder optional
  • Pinch of salt

Instructions
 

  • Blend all the ingredients until smooth.
  • Pour into popsicle moulds.
  • Insert sticks and freeze for 6-8 hours.
  • Unmould and serve.

Notes

  • Use fresh coconut for the best flavour.
  • Adjust sugar according to taste.
  • Freeze overnight for best results.
Keyword Coconut Dessert, Coconut Ice Cream, Coconut Kulfi, Coconut Popsicle, Easy Coconut Dessert, Easy Summer Dessert, Fresh Coconut Recipe, Frozen Coconut Treat, Homemade Coconut Ice Cream, Homemade Popsicles, Indian Ice Cream Recipe, Kids Summer Treat, No Churn Ice Cream, No Cook Ice Cream, Summer Ice Cream Recipe